La carte

Our reinvented specialities

Le Chalet des 2 Lacs, an open house where you can be warmly welcomed at any time, with family or friends, to picnic or devour reinvented mountain specialities.

A menu signed by Chef Josselin Jeanblanc.

Starters

Schacciata à la Truffe
Flat bread with graded truffle, veal shoulder confit, Italian cheese Taleggio, leek, arugula with truffle oil and pine nuts on a Philadelphia cream base
38 €
To share

Local rillettes
and dried sausage
15 €

Soup of the day
Homemade
ask your waiter

Sardines
served with lemon, toast and butter
13 €

Mix of cold cuts
17 €

Mix of cheeses
17 €
Desserts

Blueberry tartelette
served with local frozen Yoghourt
12 €

Crispy 3 chocolates
ganache and crackling pearls
12 €

Café ou Thé Gourmand
Selection of desserts served with coffee or tea
13 €

Ice cream
3 balls: hazelnut, nutty, vanilla, whipped cream and caramel coulis
11 €

Demi Saint Marcellin
Local cheese
10 €
Main courses

Burger Végétarien
Organic sesame bun, organic vegetable patty, yoghurt sauce, diced tomatoes, red oignon and avocado served with sweet potato fries
23 €

Double Burger du Chalet
Burger du Chalet with double steak, cheese et bacon
31 €

Croziflette
Oven cooked wholemeal pasta from the Savoie with local sausage,
and farm Reblochon cheese, served with salad
25 €

Fish dumpling
on a bed of creamed leeks and crayfish sauce served with basmati rice
29 €

Beef of our selection (300g)
served with French fries, béarnaise sauce and salad
31 €

Cocotte d’Orecchiette « Garofalo »
Local pasta with tomme de Savoie and truffle ham
28 €

Burger
Organic sesame bun, beef steak hache, raclette cheese, pickles, bacon, onion, cocktail sauce, served with fries
25 €

Steak Tartar uncooked
with condiments, served with fries
23 €

Steak Tartar prepared and seared
with condiments served with fries
24 €

Chicken Caesar Salad
Parmesan cheese, bacon and croutons
23 €

Wellness bowl
Quinoa, salad, corn, red onions, beetroot, grated carrots, avocado and chickpeas with a lemon vinaigrette
24 €