La carte

Our reinvented specialities

Le Chalet des 2 Lacs, an open house where you can be warmly welcomed at any time, with family or friends, to picnic or devour reinvented mountain specialities.

Executive chief : Alex PRAT.
In partnership with Chef Josselin JEANBLANC.

ME ‘N U : Starters to share

Sardines
served with lemon, toasts and butter
13 €

Mixed platter of local cheeses served with salad walnuts and croutons
Small 12 € / Large 18 €

Mixed platter of cold cut meats
18 €

Local rillettes and dried sausage
15 €

Piste bleue : starters

Homemade soup of the day

Chicken Caesar salad
Parmesan, bacon and croutons
23 €

Wellness bowl
Tofu, quinoa, salad, grated carrots, corn, red onions, beetroot, avocado and chickpeas, lemon vinaigrette
25 €

Piste rouge : the very best cuts

Hand selected beef steak (300g)
served with fries, béarnaise sauce and salad
32 €

BBQ glazed pork ribs
served with baked potato topped with sour cream, and baked corn
29 €

Steak Tartar uncooked
with condiments, served with fries
23 €

Burger du Chalet
Organic sesame bun, beef steak haché, raclette cheese, pickles, bacon, onion, cocktail sauce, served with fries
25 €

Piste noire : nos coups de coeur

Cocotte d’Orecchiette « Garofalo »
Local pasta with a tomme de Savoie sauce and truffle infused ham
28 €

Fish of the day
Served with a vegetable sauce, sweet potato and coconut milk puree, and glazed vegetables
29 €

Nachos
served with melted cheese, homemade chilli con carne, guacamole, sour cream and jalapenos
23 €

Veggie Burger
Organic sesame bun, organic vegetables patty, yoghurt sauce, diced tomatoes, red onion and avocado served with sweet potato fries
23 €

Croziflette
Oven cooked whole wheat pasta from the Savoie with local sausage, and farm Reblochon cheese, served with salad
25 €

Desserts

Selection of desserts served with coffee or tea
13 €

Apple tarte with vanilla ice cream
12 €

Blueberry tartelette, served with local frozen Yoghourt
12 €

Black Forest
Shaved chocolate with kirsch glazed cherry and wiped cream
12 €