Restaurant menu

chalet des 2 lacs

Starters to share
The entries
Our selection of meats
  • Butcher's piece

    Mashed potatoes with salsa Tartufata, glazed baby carrots, morel sauce

  • Matured pork tenderloin 200g

    Served with home fries, salad and marrow bone butter

  • French beef tartare, home fries and condiments

    Basil/beaufort pesto, beaufort tuile, sun-dried tomatoes, pine nuts, truffle oil

  • Pan-fried Caesar tartar
  • Chalet Black Burger and home fries

    Vegetable charcoal bread, minced Savoy beef steak, raclette cheese, onion compote, pickles, bacon, cheese sauce

  • Chalet Double Black Burger, home fries
  • Filet mignon en croûte with ham, mushrooms, Beaufort cheese and onion

    Roast new potatoes, old-fashioned mustard sauce

The house's favourites
  • Risotto with forest mushrooms, parmesan emulsion, parmesan tuile
  • Wok of vegetables and Chinese noodles with flavours from elsewhere

    Broccoli, Romanesco cauliflower, carrot, Chinese cabbage, shiitake, mint, coriander, peanuts

  • Croziflette with smoked Savoy diots

    Homemade crozets from Rullier, plain and buckwheat, Reblochon cheese and green salad

  • Pan-fried scallops

    Creamy polenta with Beaufort, Iberian chorizo chips, pan-fried snow peas, chorizo sauce

  • Suggestion of the day
Home-made desserts
  • Thin tart with caramelised apples

    Vanilla ice cream

  • Blueberry tiramisu

    Crumble, blueberry mousse, blueberry compote

  • Valrhona chocolate praline tart

    Caramel emulsion, bursting with praline

  • Slate of Savoy cheeses

    Reblochon, Beaufort d'alpage, Tomme de Savoie, Persillée d'Albertville, served with salad, nuts and croutons

  • Local ice cream pot (The Ceutrons)

    Chocolate, vanilla, strawberry, blueberry

  • Expresso or gourmet tea